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A salmon recipe from Lenny Charnoff (firstname.lastname@example.org – 099.122.1238), our favorite fish monger!
Piña Shrub Marinade:
4 oz. Piña Shrub
1 oz. Honey
1 oz Soy Sauce
1/2 oz olive oil
1/2 oz lime juice
1 oz shredded ginger (or Bonobo Bob’s Ginger Shrub!)
Marinade the salmon a couple of hours, sear flesh-side down in a hot pan for a minute, flip, and cook until done.
Bonobo Bob’s Shrubs are sweet-and-tart infused vinegars that make us better chefs and enhance our mixology repertoire. Combine them with Bonobo Bob’s Infused Vinegars to create dressings, marinades, dipping sauces and teas, alcohol-free spritzers, and craft cocktails that will dazzle your palette and challenge your creativity.
Drop by the Common Grounds Artisan’s Market, Saturday, 22 April, 9 AM – 4 PM and discover the new “go to” for your bar and kitchen!
Bonobo Bob’s: Tribu de Amor (formerly Sharon’s Alaskan Style)
One Race, One World, One Future
http://www.bonobobobs.com (still in process…)