This topic contains 0 replies, has 1 voice, and was last updated by Michael 8 months, 2 weeks ago.
Week after week, Chef Yasu has been offering menus unmatched by any other chef in town. And this week he does it again! Imagaine, Saffron-oil coated Spanish mackerel brulee, fava bean, olive tapenade and pickled shallot! Really?
So if you’ve been waiting to come to one of his 2-hour dinner events, it really is time for you to taste his food for yourself!
Join Chef Yasu and The Vegetable Bar this Sunday, September 17th, at 6:30PM for this delicious meal.
RESERVATIONS REQUIRED – Fixed-price-menu of $30.00 + IVA
Call: 0989 358 169