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Make life easier and bask in the complements to the chef. Three new tangy vinaigrettes to dress your salad and marinate meat, fish, and poultry:
Bonobo Bob’s Pineapple-Ginger-Basil Vinaigrette
Bonobo Bob’s Mora-Garlic-Lime Vinaigrette
Bonobo Bob’s Hearty Italian
And four new ice-cube-sucking craft-cocktail mixes you’ll be proud to serve with your favorite premium brand liquors:
Vilcabamba Tin Hat: For premium vodka lovers. This one will melt your wings. Mora, ají, and lime.
Sangay Stinger: Top flight tequila only. Enjoy a continuous eruption of picante with this ají-based sensation. Ají, pineapple, basil, and lime with a healthy shot of attitude.
Montañita Pearl Diver: No reason to deep-six yourself to enjoy this new vice. Mora, basil, and lime screaming for your favorite whisky.
Cuencan Dark & Stormy: A classic ginger-lime mix with a tang all it’s own. Best made with fine white rum.
The Vegetable Bar Artisan’s Market, Saturday, 10 AM – 2 PM. Jacaranda y 3 de noviembre.
Bonobo Bob’s Tribu de Amor
One Race, One Planet, One Future
099 44 70 229