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Saturday, February 24 – 9AM-1PM
$10 for AF members – $15 public
Tadeo Torres 1-92 Y Av. Solano – Phone: (593) 07 282 5298
Please see Thibault at the Alliance Française for reservation – Pre-paid only – No walk-in
Menu/class executed by yours, humbly, Chef Marc Dullin (Retired in Cuenca)
Menu includes (Recipes provided):
• Shrimp bisque
• Smoked salmon quiche
• Black Forest Cake
Price includes a generous serving/tasting of the menu + bring your kitchen’s knives and I will sharpen them for free.
For more information please call or write at: email@example.com (Thibault) or visit Facebook.